Sunday, July 13, 2008

MINT JULEPS AND ANTEBELLUM GEMS

Recently the Boston Globe featured in its Sunday travel section and article written by Stephen Jermanok after his travels to the south and a visit to Natchez.


Stephen writes:


"If you spend the night at the Monmouth Plantation, you won't have to dress in costume to feel like the regal owner of a Southern plantation. Mint juleps are served in frosty silver cups promptly at 6:30 pm in the Quitman Study...The distinctly Southern menu features crawfish chowder with just a hint of Tabasco and lump crab cakes with a jalapeno hollandaise dip. Entrees include a mustard-crusted rack of lamb in a tangy tomato-based demi glace... Monmouth is a peaceful oasis for whiling away an afternoon or two in the Old South with a good book -like, Gone with the Wind..."


Monmouth is blessed to be recognized often by prestigious publications and certainly The Boston Globe is one.


Thank you and please return.


-Peggy Sue


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