Monday, July 07, 2008


Near the patio is a brick enclosed herb garden for the Chef to use for his special dinner preparations and, also used daily for our famous Mint Juleps. Each herb of the season is labeled and Larry Stewart our master garden is often tending to the herbs. Parsley, purple basil, rosemary and mint are a sampling of the herbs we have growing.
Another feature of the herb garden is the dinner bell that is rung nightly for our dinner guests to join us for dining in the mansion.
-Peggy Sue

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