On the Menu Tonight at Monmouth

Tuesday June 26, 2007

Starter
Lobster Bisque Garnished Caviar
Salad
House Salad
Granita

Entrées
Choice of:
Baby Soft Shell Crab Le Ruth
Topped with Crabmeat and Lemon Beurre Blanc

Prime New York Strip of Black Angus Beef
Served With Cracked Pepper Demi-Glace

Ashley Farms Free Range Frenched Breast of Chicken
With Rosemary, Orange and Green Peppercorn Marmalade

Rack of Lamb
Served with Zesty lemon Cured Fig Preserves


The above served with:
Asparagus
Basil Herbed Gnocchi

Dessert
Tres Leches

www.monmouthplantation.com