Monday, February 12, 2007

Our Valentine's Dinner Menu

Wednesday, February 14th
Saturday, February 17th

Citrus Poached Prawn Cocktail
Crab, Avocado, Tomato, and Mango Relish
Wine Pairing: 2005 Remy Pannier Rose

Marlynn Farms Pecan Crusted Goat Cheese,
Arugula, Baby Beets, and Caramelized Red Onion
Drizzled with Balsamic Vinegar and Truffle Oil
Wine Pairing: 2004 Sterling Merlot

Choice of:
Fresh Pan Seared Hawaiian Sea Bass
Oysters, Spinach, Artichoke Hearts, Parsnip Puree
Wine Pairing: 2005 Kendall Jackson Chardonnay

Mustard Encrusted Rack of Lamb
Three Potato Gratin and Roasted Parsnips
Wine Pairing: 2005 Estancia Pinot Noir

Medallions of Filet Mignon and Cabernet Braised Short Rib
Parmesan Polenta and Roasted Parsnips
Wine Pairing: 2003 Clos du Bois Cabernet Sauvignon

Chocolate Flan with a Chocolate Dipped Strawberry
Wine Pairing: Domaine St. Michelle Brut

$48 per person

Wine by the Glass $8.00
Coffee or Tea $1.50
Gratuity and Tax will be added

Chef de Cuisine: Lanny Brasher
Guest Chef: Jeffrey Decker

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