Wednesday, February 28, 2007

Monmouth's Guest Chef


Meet visiting chef, Jeffrey Decker.
Jeff is at Monmouth for a limited engagement. He orchestrated our recent Valentines dinners featuring local products.
"I am especially excited about Natchez's own MarLynn Farms with its great reputation for delicious cheeses," says the visiting chef who studied culinary arts at the Lorenzo d' Medici University in Florence, Italy, after graduating from the University of California, Berkeley. Jeffrey most recently trained at Spago in Beverly Hills and is enjoying learning southern cuisine here in Natchez.
Come by for dinner and meet him!
Lani & Ron
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