Sunday, April 25, 2010
MOTHER'S DAY BRUNCH :)
Mother's Day Brunch Buffet
Sippers
Peach Bellinis
Magnolia Mimosas
Authentic New Orleans Brandy Milk Punch
Bloody Marys
Savory Starters
Artisanal Fruit and Cheese Display
Cajun Smoked Salmon Display served with dilled creamed goat cheese, capers, red onion, chopped boiled eggs and creole mustard
Salad of mixed greens, pecans, blue cheese, spicy croutons,dressed with applewood smoked bacon balsamic vinaigrette
Wild Mushroom Bisque
Barbecue Shrimp over Gouda-Drenched Grits
Main-Course Entrees
Herb and Peppercorn Crusted, Garlic-Studded Beef Steamship Round, carved by a uniformed chef, and served with a horseradish crema and natural jus
Jambalaya Risotto with Grilled Chicken and a creole cream sauce
Roasted Garlic, Basil, and Spinach Stuffed Leg of Lamb, served with a mint demi glace
Bacon-Stewed Collard Greens
Steens and Coca-Cola Glazed Country Ham
Ham-Hock Smothered White Beans
Yukon Gold and Roasted Shallot Mashed Potatoes
Decadent Desserts
Cream Cheese Blintz topped with Banana's Foster sauce
White Chocolate Bread Pudding with praline sauce
Special Buffet Items for Little Ones
Succulent Chicken Tenders
Miniature Pizzas
Corn Dogs and Pommes Frites
Homemade Macaroni and Cheese
Seatings are from 11 a.m. until 2 p.m. Call 601.442.5852 for reservations
Cost is $32.00 per adult excluding tax and gratuity
$13.00 for children (ages 7-13) excluding tax and gratuity
$8.00 for child's buffet (ages 6 and under)
Monday, April 19, 2010
Monday, April 12, 2010
BEAUTIFUL MONMOUTH :)
Tuesday, March 30, 2010
CHILDREN'S EASTER MENU :)

...mini pizzas, chicken tenders, mac and cheese...No! It's not the new Chef's Table Menu. It's our special Kid's Buffet for Easter Brunch. Monmouth is a great place for Children for Easter...We have their special menu, Easter egg hunt and Easter pictures~Fun for kids while parents enjoy. Call 601.442.5852 for reservations.
http://monmouthplantationnatchez.blogspot.com/2010/03/easter-brunch-buffet_28.html
Monday, March 29, 2010
NATCHEZ LITTLE THEATER
Sunday, March 28, 2010
EASTER BRUNCH BUFFET :)

Check out our Easter Brunch Buffet Menu served Easter Sunday, seatings are at 11:00 and 2:00, April 4, 2010. We will also have a special buffet for children and an Easter egg hunt at 12:30. Call 601-442-5852 for reservations
Easter Brunch Buffet
Assorted and Domestic Fruit and Cheese Display
served with Crackers and Accompanying Condiments
Pastrami Cajun Smoked Salmon Display
served with Dilled Whipped Cream Cheese, Capers, Red Onion, Boiled Chopped Eggs
and Creole spiced Croustades
Crab, Artichoke, Spinach and Smoked Gouda Dip with Crackers and Croustades
Chicken and Sausage Gumbo
Wild Mushroom Scallop Bisque
New Orleans House Salad
Ponchatoula Strawberry Salad
Grilled Vegetable Pasta Salad with Creamy Balsamic Dressing and Blue Cheese
Stewed Shrimp and Smoked Gouda Grits served with Garlic French Bread
Herb and Peppercorn Crusted Beef Prime Rib
served with Brandy demi jus and Horseradish Crema
Roasted Garlic, Basil and Spinach Stuffed Leg of Lamb served with Mint demi glace
Blackened Redfish topped with Tomato, Olive, Caper Tapenade
Stewed Collards
Whipped Garlic Mashed Potatoes
Steens and Coca-Cola Glazed Easter Ham with Pineapple Steens Sauce
White Chocolate Bread Pudding
with Bananas Foster Sauce and Mint Julep Whipped Cream
$30.00 per person not including alcoholic beverages, tax or gratuity
$10.00 per child for their very own buffet
Saturday, March 27, 2010
EASTER BRUNCH BUFFET :)
Easter Brunch Buffet
Assorted and Domestic Fruit and Cheese Display
served with Crackers and Accompanying Condiments
Pastrami Cajun Smoked Salmon Display
served with Dilled Whipped Cream Cheese, Capers, Red Onion, Boiled Chopped Eggs
and Creole spiced Crustads
Crab, Artichoke, Spinach and Smoked Gouda Dip with Crackers and Crustads
Chicken and Sausage Gumbo
Wild Mushroom Scallop Bisque
New Orleans House Salad
Ponchatoula Strawberry Salad
Grilled Vegetable Pasta Salad with Creamy Balsamic Dressing and Blue Cheese
Stewed Shrimp and Smoked Gouda Grits served with Garlic French Bread
Herb and Peppercorn Crusted Beef Prime Rib
served with Brandy demi jus and Horseradish Crema
Roasted Garlic, Basil and Spinach Stuffed Leg of Lamb served with Mint demi glace
Blackened Redfish topped with Tomato, Olive, Caper Tapenade
Stewed Collards
Whipped Garlic Mashed Potatoes
Steens and Coca-Cola Glazed Easter Ham with Pineapple Steens Sauce
White Chocolate Bread Pudding
with Bananas Foster Sauce and Mint Julep Whipped Cream
$30.00 per person not including alcoholic beverages, tax or gratuity
$10.00 per child for their very own buffet
Tuesday, March 23, 2010
ANOTHER SATISFIED CUSTOMER :)
January 29, 2010
Dear Mrs. Riches,
I just returned to Houston from another glorious visit to Monmouth. The three friends who traveled with me loved every second of their trip and are already planning to return with their families.
Your staff is even better than the accommodations! Carol is so helpful and feels like an old friend. We were ready to adopt and kidnap Spencer and I loved seeing Hal again. Carlton and Martha took such good care of us as did Roosevelt. And that precious Mary makes the best grits Ive ever eaten! Melanie was a super guide.
Thank you for your commitment to our history and for sharing it with us! We’ll be back soon!
Sincerely,
Carolyn Denman
Houston, TX
Monday, March 22, 2010
Friday, March 19, 2010
Springtime in Natchez
Sunday, March 14, 2010
Wednesday, March 10, 2010
EARLY DINNER AT MONMOUTH! :)
Monday, March 08, 2010
BOOK SIGNING AT MONMOUTH PLANTATION-DON'T FORGET!
Friday, March 05, 2010
SWEET BY AND BY, BY RAMONA BRIDGES AT MONMOUTH PLANTATION
EARLY DINNER AT MONMOUTH! :)
WE LOVE OUR GUESTS, AND THEY LOVE US TOO :)
Brian and I are going crazy!! It has been 2 months since we came to Monmouth.
I just started a new job and am back in the car business. I get a Saturday off each month and as soon as I know which Sat. I will be off...I'm calling you and making a reservation!
2 months is too long without a visit to Monmouth.
GEAUX SAINTS!!
Brian and Christy
Thursday, March 04, 2010
DINNER AT MONMOUTH BEFORE THE HISTORIC NATCHEZ TABLEAUX!
For information re: The Natchez Pilgrimage and The Natchez Historic Tableaux visit www.natchezpilgrimage.com
Saturday, February 13, 2010
Valentine's Day Wishes from Monmouth Plantation
A bell is no bell 'til you ring it,
A song is no song 'til you sing it,
And love in your heart
Wasn't put there to stay -
Love isn't love
'Til you give it away.
~Oscar Hammerstein

Dear Friends,
It was 32 years ago this Valentine's Day that Monmouth Plantation first became a wish come true for the Riches family in the heart of Natchez, Mississippi. Over the course of more than three decades now, it has been our loving privilege to welcome so many of you into our hearts and Monmouth's doors. You have shared so many of your greatest life moments with us - engagements, weddings, romantic escapes, candlelight dinners, and more. All have been woven into the tapestry of Monmouth's legacy, and so we felt is especially fitting to reach out to you on this special day.
This Valentine's Day, we would like to simply say thank you to all of those who have supported and loved us over time, and to express our great love and gratitude for each and every one of you in return. Here's to many more years to come, and more memories to make and to share together with all of you at Monmouth Plantation, where you will always be welcomed with open arms and loving hearts.
Much Love,
Ronnie & Lani Riches
Friday, January 29, 2010
Tuesday, January 19, 2010
Our Guets Say the Nicest Things...
Wonderful epxerience and I highly recommend it for a visit to Natchez. Don't miss the great breakfast and try the chef's table at dinner. It was superb."Bighraider - Houston, TX
Date of stay: November 2009
Review as posted on TripAdvisor.com


