Sunday, April 25, 2010


Join us for Mother's Day Brunch, Sunday, May 9, 11-2:00 p.m. Our Award Winning Chef, Scott Varnedoe has created a delicious menu for the entire family. Please call (601)442-5852 for reservations. Hope to see you there.

Mother's Day Brunch Buffet


Peach Bellinis

Magnolia Mimosas

Authentic New Orleans Brandy Milk Punch

Bloody Marys

Savory Starters

Artisanal Fruit and Cheese Display

Cajun Smoked Salmon Display served with dilled creamed goat cheese, capers, red onion, chopped boiled eggs and creole mustard

Salad of mixed greens, pecans, blue cheese, spicy croutons,dressed with applewood smoked bacon balsamic vinaigrette

Wild Mushroom Bisque

Barbecue Shrimp over Gouda-Drenched Grits

Main-Course Entrees

Herb and Peppercorn Crusted, Garlic-Studded Beef Steamship Round, carved by a uniformed chef, and served with a horseradish crema and natural jus

Jambalaya Risotto with Grilled Chicken and a creole cream sauce

Roasted Garlic, Basil, and Spinach Stuffed Leg of Lamb, served with a mint demi glace

Bacon-Stewed Collard Greens

Steens and Coca-Cola Glazed Country Ham

Ham-Hock Smothered White Beans

Yukon Gold and Roasted Shallot Mashed Potatoes

Decadent Desserts

Cream Cheese Blintz topped with Banana's Foster sauce

White Chocolate Bread Pudding with praline sauce

Special Buffet Items for Little Ones

Succulent Chicken Tenders

Miniature Pizzas

Corn Dogs and Pommes Frites

Homemade Macaroni and Cheese

Seatings are from 11 a.m. until 2 p.m. Call 601.442.5852 for reservations

Cost is $32.00 per adult excluding tax and gratuity

$13.00 for children (ages 7-13) excluding tax and gratuity

$8.00 for child's buffet (ages 6 and under)

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