Sunday, March 28, 2010


Check out our Easter Brunch Buffet Menu served Easter Sunday, seatings are at 11:00 and 2:00, April 4, 2010. We will also have a special buffet for children and an Easter egg hunt at 12:30. Call 601-442-5852 for reservations

Easter Brunch Buffet

Assorted and Domestic Fruit and Cheese Display
served with Crackers and Accompanying Condiments

Pastrami Cajun Smoked Salmon Display
served with Dilled Whipped Cream Cheese, Capers, Red Onion, Boiled Chopped Eggs
and Creole spiced Croustades

Crab, Artichoke, Spinach and Smoked Gouda Dip with Crackers and Croustades

Chicken and Sausage Gumbo

Wild Mushroom Scallop Bisque

New Orleans House Salad

Ponchatoula Strawberry Salad

Grilled Vegetable Pasta Salad with Creamy Balsamic Dressing and Blue Cheese

Stewed Shrimp and Smoked Gouda Grits served with Garlic French Bread

Herb and Peppercorn Crusted Beef Prime Rib
served with Brandy demi jus and Horseradish Crema

Roasted Garlic, Basil and Spinach Stuffed Leg of Lamb served with Mint demi glace

Blackened Redfish topped with Tomato, Olive, Caper Tapenade

Stewed Collards

Whipped Garlic Mashed Potatoes

Steens and Coca-Cola Glazed Easter Ham with Pineapple Steens Sauce

White Chocolate Bread Pudding
with Bananas Foster Sauce and Mint Julep Whipped Cream

$30.00 per person not including alcoholic beverages, tax or gratuity

$10.00 per child for their very own buffet

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