
Appetizer
Pork Tenderloin, with a white bean ragout, fried okra, and black berry gastrique
Soup
Entrees
Ruby Red Trout, with pecan and sage barley risotto, sautéed spinach, mushroom broth, and shallot pickles (Heart Healthy)
Duck Breast, with mushroom ragout, gouda grits, and charred green onion pickles
Desserts
White Chocolate Bread Pudding with sage braised blackberries and rum cream
Flourless Chocolate Cake topped with café brulot foam and orange, vanilla poppy seed geleé, and vanilla ice cream

