THANKSGIVING
DINNER BUFFET
Starters
Smoked Salmon and Southern Croustade
with whipped dill cream cheese and capers
Tomato & Fresh Mozzarella Salad
Marinated Baby Green Bean Salad
Creole Potato Salad
Varnedoe House Salad
Fresh Fruit
with vanilla poppyseed dressing
Entrees
Root Beer & Cinnamon Glazed Smoked Ham
Carved Roast Prime Rib of Beef Au Jus
Cajun Fried Turkey with Cranberry Chutney
Accompanying Dishes
Oyster Andouille Cornbread Dressing
Fresh Green Bean Casserole
topped with crispy onions
Broccoli and Rice Medley
Grand Finale
White Chocolate Bread Pudding
with praline sauce
Warm Peach Cobbler
Pecan Pie
Pumpkin Pie
with whipped cream
Special wines available
by the glass or bottle
Thursday, November 25th
Two Seatings
11:30 AM or 2:00 PM
Adults $28 and Children $12
Tax & Gratuity Additional
*Ages 12 and under
Special Notice:
Out of resepect for
other patrons wishing to dine at times
guests failing to honor their reservation will be charged a $25
no-show fee.
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