Tuesday, March 13, 2007

Dining at Monmouth

Whether or not you stay at Monmouth Plantation during your visit to Natchez, you should not miss the unique experience of a dinner party at our antebellum mansion. Guests gather in the Quitman Study for drinks and complimentary hors d’oeuvres before moving to the lavishly decorated dining room for a five-course meal prepared under the supervision of Chef Lanny Brasher.

His acclaimed menu typically includes entrĂ©es such as filet mignon, prime rib, sea bass and lamb, and also offers “heart healthy” options of gazpacho for the soup course and fresh fruit for dessert. The prix fixe meal is $48 per person, excluding wine, tax and gratuities. Dinner is served nightly; please call 601.442.5852 or 800.828.4531 for reservations and seating times. The restaurant is not open for lunch, but luncheons can be arranged for groups of 25 or more.

No comments: