Tuesday, November 14, 2006

Our Thanksgiving Menu

Monmouth Plantation

November 23, 2006

Cream of Yellow Crookneck Soup

Poached Pear with Spicy Arugula and Gorgonzola Cheese

Choice of:
Fresh Grilled Louisiana Red Fish
Topped with Oyster, Wild Mushroom, Lump Crabmeat

Roasted Herb encrusted Open-Range Turkey
With Andouille Sausage, Cornbread Dressing
Finished with Port wine and Cranberries Glaze

Prime Filet of Black Angus Beef Tenderloin
Wrapped with Apple Smoked Bacon, Raspberry Chipotle Sauce

The above served with:
Haricots Verts Sautéed in Anis Butter
Bourbon Flavored Sweet Potatoes

Dessert Choice
From Monmouth’s Full Dessert Table

Coffee and Tea


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