Join us for Mother's Day Brunch, Sunday, May 9, 11-2:00 p.m. Our Award Winning Chef, Scott Varnedoe has created a delicious menu for the entire family. Please call (601)442-5852 for reservations. Hope to see you there.
Mother's Day Brunch Buffet
Sippers
Peach Bellinis
Magnolia Mimosas
Authentic New Orleans Brandy Milk Punch
Bloody Marys
Savory Starters
Artisanal Fruit and Cheese Display
Cajun Smoked Salmon Display served with dilled creamed goat cheese, capers, red onion, chopped boiled eggs and creole mustard
Salad of mixed greens, pecans, blue cheese, spicy croutons,dressed with applewood smoked bacon balsamic vinaigrette
Wild Mushroom Bisque
Barbecue Shrimp over Gouda-Drenched Grits
Main-Course Entrees
Herb and Peppercorn Crusted, Garlic-Studded Beef Steamship Round, carved by a uniformed chef, and served with a horseradish crema and natural jus
Jambalaya Risotto with Grilled Chicken and a creole cream sauce
Roasted Garlic, Basil, and Spinach Stuffed Leg of Lamb, served with a mint demi glace
Bacon-Stewed Collard Greens
Steens and Coca-Cola Glazed Country Ham
Ham-Hock Smothered White Beans
Yukon Gold and Roasted Shallot Mashed Potatoes
Decadent Desserts
Cream Cheese Blintz topped with Banana's Foster sauce
White Chocolate Bread Pudding with praline sauce
Special Buffet Items for Little Ones
Succulent Chicken Tenders
Miniature Pizzas
Corn Dogs and Pommes Frites
Homemade Macaroni and Cheese
Seatings are from 11 a.m. until 2 p.m. Call 601.442.5852 for reservations
Cost is $32.00 per adult excluding tax and gratuity
$13.00 for children (ages 7-13) excluding tax and gratuity
$8.00 for child's buffet (ages 6 and under)
Sunday, April 25, 2010
Monday, April 19, 2010
Monday, April 12, 2010
BEAUTIFUL MONMOUTH :)
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