Tuesday, March 30, 2010
CHILDREN'S EASTER MENU :)
...mini pizzas, chicken tenders, mac and cheese...No! It's not the new Chef's Table Menu. It's our special Kid's Buffet for Easter Brunch. Monmouth is a great place for Children for Easter...We have their special menu, Easter egg hunt and Easter pictures~Fun for kids while parents enjoy. Call 601.442.5852 for reservations.
http://monmouthplantationnatchez.blogspot.com/2010/03/easter-brunch-buffet_28.html
Monday, March 29, 2010
NATCHEZ LITTLE THEATER
Sunday, March 28, 2010
EASTER BRUNCH BUFFET :)
Check out our Easter Brunch Buffet Menu served Easter Sunday, seatings are at 11:00 and 2:00, April 4, 2010. We will also have a special buffet for children and an Easter egg hunt at 12:30. Call 601-442-5852 for reservations
Easter Brunch Buffet
Assorted and Domestic Fruit and Cheese Display
served with Crackers and Accompanying Condiments
Pastrami Cajun Smoked Salmon Display
served with Dilled Whipped Cream Cheese, Capers, Red Onion, Boiled Chopped Eggs
and Creole spiced Croustades
Crab, Artichoke, Spinach and Smoked Gouda Dip with Crackers and Croustades
Chicken and Sausage Gumbo
Wild Mushroom Scallop Bisque
New Orleans House Salad
Ponchatoula Strawberry Salad
Grilled Vegetable Pasta Salad with Creamy Balsamic Dressing and Blue Cheese
Stewed Shrimp and Smoked Gouda Grits served with Garlic French Bread
Herb and Peppercorn Crusted Beef Prime Rib
served with Brandy demi jus and Horseradish Crema
Roasted Garlic, Basil and Spinach Stuffed Leg of Lamb served with Mint demi glace
Blackened Redfish topped with Tomato, Olive, Caper Tapenade
Stewed Collards
Whipped Garlic Mashed Potatoes
Steens and Coca-Cola Glazed Easter Ham with Pineapple Steens Sauce
White Chocolate Bread Pudding
with Bananas Foster Sauce and Mint Julep Whipped Cream
$30.00 per person not including alcoholic beverages, tax or gratuity
$10.00 per child for their very own buffet
Saturday, March 27, 2010
EASTER BRUNCH BUFFET :)
Check out our Easter Brunch Buffet Menu served Easter Sunday 10:00-2:00, April 4, 2010. Call 601-442-5852 for reservations
Easter Brunch Buffet
Assorted and Domestic Fruit and Cheese Display
served with Crackers and Accompanying Condiments
Pastrami Cajun Smoked Salmon Display
served with Dilled Whipped Cream Cheese, Capers, Red Onion, Boiled Chopped Eggs
and Creole spiced Crustads
Crab, Artichoke, Spinach and Smoked Gouda Dip with Crackers and Crustads
Chicken and Sausage Gumbo
Wild Mushroom Scallop Bisque
New Orleans House Salad
Ponchatoula Strawberry Salad
Grilled Vegetable Pasta Salad with Creamy Balsamic Dressing and Blue Cheese
Stewed Shrimp and Smoked Gouda Grits served with Garlic French Bread
Herb and Peppercorn Crusted Beef Prime Rib
served with Brandy demi jus and Horseradish Crema
Roasted Garlic, Basil and Spinach Stuffed Leg of Lamb served with Mint demi glace
Blackened Redfish topped with Tomato, Olive, Caper Tapenade
Stewed Collards
Whipped Garlic Mashed Potatoes
Steens and Coca-Cola Glazed Easter Ham with Pineapple Steens Sauce
White Chocolate Bread Pudding
with Bananas Foster Sauce and Mint Julep Whipped Cream
$30.00 per person not including alcoholic beverages, tax or gratuity
$10.00 per child for their very own buffet
Easter Brunch Buffet
Assorted and Domestic Fruit and Cheese Display
served with Crackers and Accompanying Condiments
Pastrami Cajun Smoked Salmon Display
served with Dilled Whipped Cream Cheese, Capers, Red Onion, Boiled Chopped Eggs
and Creole spiced Crustads
Crab, Artichoke, Spinach and Smoked Gouda Dip with Crackers and Crustads
Chicken and Sausage Gumbo
Wild Mushroom Scallop Bisque
New Orleans House Salad
Ponchatoula Strawberry Salad
Grilled Vegetable Pasta Salad with Creamy Balsamic Dressing and Blue Cheese
Stewed Shrimp and Smoked Gouda Grits served with Garlic French Bread
Herb and Peppercorn Crusted Beef Prime Rib
served with Brandy demi jus and Horseradish Crema
Roasted Garlic, Basil and Spinach Stuffed Leg of Lamb served with Mint demi glace
Blackened Redfish topped with Tomato, Olive, Caper Tapenade
Stewed Collards
Whipped Garlic Mashed Potatoes
Steens and Coca-Cola Glazed Easter Ham with Pineapple Steens Sauce
White Chocolate Bread Pudding
with Bananas Foster Sauce and Mint Julep Whipped Cream
$30.00 per person not including alcoholic beverages, tax or gratuity
$10.00 per child for their very own buffet
Tuesday, March 23, 2010
ANOTHER SATISFIED CUSTOMER :)
Our Clients say the nicest things :) Please read the following sweet note sent to us by Carolyn Denman of Houston, TX. Thanks Carolyn and hurry back soon!
January 29, 2010
Dear Mrs. Riches,
I just returned to Houston from another glorious visit to Monmouth. The three friends who traveled with me loved every second of their trip and are already planning to return with their families.
Your staff is even better than the accommodations! Carol is so helpful and feels like an old friend. We were ready to adopt and kidnap Spencer and I loved seeing Hal again. Carlton and Martha took such good care of us as did Roosevelt. And that precious Mary makes the best grits Ive ever eaten! Melanie was a super guide.
Thank you for your commitment to our history and for sharing it with us! We’ll be back soon!
Sincerely,
Carolyn Denman
Houston, TX
January 29, 2010
Dear Mrs. Riches,
I just returned to Houston from another glorious visit to Monmouth. The three friends who traveled with me loved every second of their trip and are already planning to return with their families.
Your staff is even better than the accommodations! Carol is so helpful and feels like an old friend. We were ready to adopt and kidnap Spencer and I loved seeing Hal again. Carlton and Martha took such good care of us as did Roosevelt. And that precious Mary makes the best grits Ive ever eaten! Melanie was a super guide.
Thank you for your commitment to our history and for sharing it with us! We’ll be back soon!
Sincerely,
Carolyn Denman
Houston, TX
Monday, March 22, 2010
Friday, March 19, 2010
Springtime in Natchez
Sunday, March 14, 2010
Wednesday, March 10, 2010
EARLY DINNER AT MONMOUTH! :)
Good Morning Facebook Friends! Just a reminder that The Natchez Historic Tableaux takes place tonight at 8:00 p.m. Join us at Monmouth Plantation in our 1818 Restaurant or in the Quitman Lounge and Study for an early dinner before the show. Call (601)442-5852 for more information. Hope to see you there!
Monday, March 08, 2010
BOOK SIGNING AT MONMOUTH PLANTATION-DON'T FORGET!
Monmouth Plantation book signing, Saturday, March 13, 2-4 p.m. "Sweet By and By" by Mississippi Author, Ramona Bridges. Info(601)442-5859
Friday, March 05, 2010
SWEET BY AND BY, BY RAMONA BRIDGES AT MONMOUTH PLANTATION
Monmouth Plantation will be hosting a book signing, Saturday, March 13, 2-4 p.m. for Sweet By and By, by Mississippi author, Ramona Bridges. A portion of the book is set at Monmouth. This will be a great time to come with your friends or you book club. Please call (601)442-5852 for more information.
EARLY DINNER AT MONMOUTH! :)
WE LOVE OUR GUESTS, AND THEY LOVE US TOO :)
Look what our nice clients had to say!!! :)
Brian and I are going crazy!! It has been 2 months since we came to Monmouth.
I just started a new job and am back in the car business. I get a Saturday off each month and as soon as I know which Sat. I will be off...I'm calling you and making a reservation!
2 months is too long without a visit to Monmouth.
GEAUX SAINTS!!
Brian and Christy
Brian and I are going crazy!! It has been 2 months since we came to Monmouth.
I just started a new job and am back in the car business. I get a Saturday off each month and as soon as I know which Sat. I will be off...I'm calling you and making a reservation!
2 months is too long without a visit to Monmouth.
GEAUX SAINTS!!
Brian and Christy
Thursday, March 04, 2010
DINNER AT MONMOUTH BEFORE THE HISTORIC NATCHEZ TABLEAUX!
Good Morning Facebook Friends...Wow! Things are getting busy around here at Monmouth. We are so excited about Spring Pilgrimage! This weekend The Natchez Historic Tableaux is inviting all local Natchezians to the City Auditorium for free performances. Show times begin at 8:00 p.m. Join us in our 1818 Restaurant or in The Quitman Lounge and Study for a bite to eat before the show. Call (601)442-5852 for reservations or visit www.monmouthplantation.com for more information.
For information re: The Natchez Pilgrimage and The Natchez Historic Tableaux visit www.natchezpilgrimage.com
For information re: The Natchez Pilgrimage and The Natchez Historic Tableaux visit www.natchezpilgrimage.com
Subscribe to:
Posts (Atom)