Dining at The Quitman Lounge

The Food & Beverage team at Monmouth Plantation just released a new menu for The Quitman Study.

The Study menu will be available nightly to order from the study, lounge, courtyard or even guest rooms. Dining in the study is casual and delicious. Take a look at our menu, and feel free to drop by for yummy drinks & dishes!

Click for The Quitman Study Menu!

MonmouthPlantation.com

Cooking Classes Begin at Monmouth!

November 17, 2009 - Upscale Down-South Holiday Soups

Come learn creative culinary ideas for your Thanksgiving leftovers! Executive Chef Scott Varnedoe will be hosting this class in our beautiful Garden Room. The class will begin at 11:00am. The cost for the class is $50 per person. Seating is limited so please reserve your seat today. Call 601.442.5852 or 800.828.4531

Fall Menu from 1818!

Brisk mornings and shorter days alert us to the arrival of Fall at Monmouth Plantation! To celebrate the season, the Chef team at Monmouth has released a brand new Fall Menu for the 1818 restaurant.

Don't miss out on this amazing seasonal menu. 1818 is open seven days a week with reservations from 5:30-9:30 nightly. Bring your spouse or friends for an outstanding dining experience at Monmouth Plantation.

Click to view the printable 1818 Fall Menu!

Dinner Tonight!

The guests having dinner at Monmouth Plantation this evening will be fortunate to experience an amazing meal prepared by our award winning chef team lead by Executive Chef Scott Varnedoe! Below is a list of some of the specials that are on the 1818 menu for tonight: October 18, 2009.

Appetizer

Pork Tenderloin, with a white bean ragout, fried okra, and black berry gastrique

Soup

Cauliflour Puree, with red pepper preserves (Heart Healthy)

Entrees

Ruby Red Trout, with pecan and sage barley risotto, sautéed spinach, mushroom broth, and shallot pickles (Heart Healthy)

Duck Breast, with mushroom ragout, gouda grits, and charred green onion pickles

Desserts

White Chocolate Bread Pudding with sage braised blackberries and rum cream

Flourless Chocolate Cake topped with café brulot foam and orange, vanilla poppy seed geleé, and vanilla ice cream

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MonmouthPlantation.com

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Monmouth to offer "Lean & Green" specials!

Lean & Green Specials~
Each evening Monmouth will feature special "Lean and Green" selections with a focus on healthy eating. These specials will consist of an enticing array of seafood, green vegetables and exotic whole grains. Join me in making Natchez a lean, green, healthy machine. Dine at Monmouth Plantation- better eating for better living. Call today for reservations (601)442-5852 or (800)828-4531

Scott Varnedoe
Executive Chef
Monmouth Plantation

New Executive Chef - Formal Press Release

As mentioned a blog or two ago, Monmouth is excited to have Chef Scott Varnedoe on staff with us now. Below is the link to the formal press release issued on Friday, July 23, 2009.

View the Press Release

Make plans to dine with us soon!

MonmouthPlantation.com

Introducing Executive Chef Scott Varnedoe

Scott Varnedoe

Monmouth Plantation is delighted to announce our new Executive Chef Scott Varnedoe. We are excited about our brand new 1818 menu developed by Chef Scott and our wonderful Chef’s Table dining experience. Also, we are pleased to announce our new Sous Chef Adrian Keith. Make plans to dine at Monmouth soon and meet our new Chef Team!

Call for reservations 800.828.4531 or 601.442.5852
MonmouthPlantation.com