Dining at The Quitman Lounge

The Food & Beverage team at Monmouth Plantation just released a new menu for The Quitman Study.

The Study menu will be available nightly to order from the study, lounge, courtyard or even guest rooms. Dining in the study is casual and delicious. Take a look at our menu, and feel free to drop by for yummy drinks & dishes!

Click for The Quitman Study Menu!

MonmouthPlantation.com

Dinner Tonight!

The guests having dinner at Monmouth Plantation this evening will be fortunate to experience an amazing meal prepared by our award winning chef team lead by Executive Chef Scott Varnedoe! Below is a list of some of the specials that are on the 1818 menu for tonight: October 18, 2009.

Appetizer

Pork Tenderloin, with a white bean ragout, fried okra, and black berry gastrique

Soup

Cauliflour Puree, with red pepper preserves (Heart Healthy)

Entrees

Ruby Red Trout, with pecan and sage barley risotto, sautéed spinach, mushroom broth, and shallot pickles (Heart Healthy)

Duck Breast, with mushroom ragout, gouda grits, and charred green onion pickles

Desserts

White Chocolate Bread Pudding with sage braised blackberries and rum cream

Flourless Chocolate Cake topped with café brulot foam and orange, vanilla poppy seed geleé, and vanilla ice cream

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MonmouthPlantation.com

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Valentine's 2009 - Special Menu!

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Our Chefs' have prepared a special 1818 Valentines menu available February 13-15. Call for reservations 800.828.4531 or 601.442.5852.

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