Monmouth’s new restaurant “1818” boasts a fantastic menu with a variety of appetizers, soups, salads, entrées and desserts. One of the favorite entrées is the “Black Top” steak.
The Black Top is a fourteen ounce blackened Ribeye topped with jumbo lump crabmeat and Tabasco hollandaise sautéed baby spinach and roasted new potatoes
If you have not had a chance to dine at Monmouth yet - make your reservations today! If you have been a guest of ours, we look forward to seeing you again soon.
The Black Top is a fourteen ounce blackened Ribeye topped with jumbo lump crabmeat and Tabasco hollandaise sautéed baby spinach and roasted new potatoes
If you have not had a chance to dine at Monmouth yet - make your reservations today! If you have been a guest of ours, we look forward to seeing you again soon.
Post a comment and let us know what you think about dining at Monmouth Plantation!
1 comment:
Just thinking about dining at 1818 makes me so hungry. I stayed at Monmouth a couple of weeks ago and it was absolutely perfect!
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