Tuesday, July 14, 2009
Think Christmas, in July
Thursday, January 29, 2009
5 Reasons to visit Monmouth Plantation

1. Historic Significance
A visit to Monmouth is a step back in time. Built in 1818, owned by Mississippi Governor and Mexican War hero John Quitman, Monmouth Plantation has a rich and unique history. When you stay at Monmouth enjoy a guided tour in the Mansion at no additional cost to you. Wander pebble paths under centuries old oaks and see the family cemetery of the house builder John Hankinson.
2. Luxurious Atmosphere
Natchez’ only AAA Four Diamond Hotel and the only Small Luxury Hotel of the World in Mississippi, Monmouth is the only choice for a truly luxurious experience. Beautifully appointed rooms and suites with all the modern conveniences welcome guests for the night. Wireless Internet, Jacuzzis and fireplaces add to the comfort of the guest rooms.
3. World Class dining
Wonderful cuisine prepared by a team of talented chefs, is available nightly in the Antebellum Mansion. The Chef’s Table meal served at the dining room table has a menu that changes daily. Also offered in the Parlors of the Main House is an a la carte dining option called “1818 at Monmouth plantation.” Both dining options are open to the public seven days a week.
4. Beautiful Grounds
Monmouth Plantation sits on a twenty-six acre estate. The grounds are meticulously maintained by a talented grounds crew. There is something blooming in the gardens year round. The apex of the gardens is in the Spring when the Azaleas are blooming. There are also two ponds on the grounds, a walking trail, a gazebo, a wisteria pergola, hammocks, and many other features you must see for yourself!
5. The City of Natchez
The City of Natchez founded in 1716 is the oldest city along the Mississippi River. The city sits high on a bluff overlooking the river and the state of Louisiana. Natchez boasts more antebellum structures (built before the civil war) than any other city in the South! Many of these homes have been restored to the antebellum period and are open daily for tours. Dining, gaming, and shopping are also available in the city.
Friday, February 29, 2008
Natchez Literary and Cinema Celebration
Southern writers and dignitaries participated in the lectures and discussions of Southern writers – past and present. Richard Wright's daughter, Julia Wright of Paris, France was the keynote speaker. Wright authored the blockbuster writings, "Black Boy" and "Native Son". The final day of the celebration included a luncheon at Monmouth Plantation for the relatives of Richard Wright. Over sixty family members were present to celebrate Mr. Wright's life and writings.
-Peggy Voss
Wednesday, November 28, 2007
Monmouth was pleased to have members of the 1-155th Infantry Battalion of Mississippi staying with us recently. As seen in the photo, from left to right is Civilian Aide to the Secretary of the Army for Mississippi Colonel and Mrs. Dwight Dyess, West Point; Lt. General and Mrs. Fletcher Coker, Diamondhead; and Brigadier General and Mrs. Ron Powell, West Point.
The group was in Natchez to attend the 1-155th Infantry Battalion Ball. The 1-155th is the oldest unit in Mississippi history and fought with Andrew Jackson in the War of 1812. This group, later known as the Mississippi Rifles, was commanded in the Mexican War by Jefferson Davis. When the Rifles took Monterey, Brigadier General John Quitman was in the battle.
Later Quitman was transferred to Mexico where he had an important part in assisting with our victory in the Mexican American War. General Quitman and his family made their home at Monmouth Plantation during his prestigious life, and his life story is portrayed in the history tour and furnishings of Monmouth.
-Peggy Voss
Friday, October 26, 2007
Monmouth Chef wins Iron Teams Competition
Chefs compete in Iron Team competition By Adam Koob
Photo by Marcus Frazier
The Natchez Democrat
Published Thursday, October 25, 2007
"NATCHEZ — The food was flying at Copiah-Lincoln Community College’s fifth annual Iron Teams competition. The Iron Teams contest is based on the popular television show “Iron Chef.” On “Iron Chef,” two chefs have a timed cook-off, and all their dishes must include a secret ingredient they receive just before the show begins. Co-Lin’s competition was held in an auditorium made to look like the set of Iron Chef.
.. Alan Edmonds stepped in as guest chef. Edmonds has worked as a chef on what he called high end cruise lines. Chef Lanny Brasher, Edmonds’ competitor, has been executive chef at Monmouth Plantation for 13 years. Both chefs had two student assistants who are enrolled in Co-Lin’s Hospitality-Tourism Management Technology Program.
Once the saucepans were heated and the secret ingredients were revealed, the competition was on. … Tilapia, sun-dried tomatoes and artichoke hearts were the secret ingredients to be used in each dish. … And when it was all over, Lanny Brasher was the winner. His dish, a pan-seared Tilapia with a mushroom, sun-dried tomatoes ragout, accompanied by a minted-zucchini, was favored by the judges. “Things went smoothly, and I felt pretty good in there,” Brasher said. "