Monday, October 02, 2006

On the Menu This Week at Monmouth

Monmouth Plantation


Starter
Turtle Soup Au Sherry

Salad
Monmouth’s Mansion Salad

Granita

Entrées
Choice of:
Fresh Grilled Louisiana RedfishTopped with Lump Crabmeat and Lemon
Beurre Blanc

Two Grilled Quail
Served with a Rich Marchand De Vin Sauce

Prime Rib of Black Angus Beef Au Jus
Encrusted in Sea Salt and Cracked Pepper
The above served with:
Asparagus
Seasoned Rice

Dessert
Bananas Foster
Wine by the Glass $7.00 Coffee or Tea $1.50
Gratuity and Tax will be added
www.monmouthplantation.com

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