The 6th Annual Natchez Food & Wine Festival, August 4th and 5th, will feature famous chefs, restaurateurs, vintners, food producers, and other culinary artisans from all along the Great River Road. The Festival kicks off today with a "Taste of the River," featuring regional and local chefs, premium wine tasting, and live music. This year’s theme, "The Little Easy," focuses on every imaginable New Orleans style dish.
Tomorrow night’s highlight, “Great Chefs in Great Houses,” culminates a fun filled day of home tours & lunches, a cocktail mixology class, the Martha White/Great River Road Biscuit Cook Off and “Brews on the Bluff.”
It is Monmouth Plantation’s distinct honor to present Louis Bruno, Head Chef of the Mississippi Governor’s Mansion. Voted "Jackson’s best Restaurant not Opened" 3 years running, the Mansion’s Chef Louis is our reigning Iron Chef and we are delighted to have him showcase some of his very best signature culinary masterpieces.
Lani & Ron
Friday, August 04, 2006
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